![]() 30)-has health-nut staples like kale chips and quinoa. 30)-mere steps from his first place, Timo (17624 Collins Ave. And chef Tim Andriola’s Basil Park (17608 Collins Ave. ![]() 30), his new Upper East Side Spanish tapas spot, Taperia Raca 7010 Biscayne Blvd. Two years after chef Giorgio Rapicavoli won over locals with his Coral Gables restaurant Eating House 804 Ponce de Leon Blvd. 30) think maple-syrup-braised boar cheeks. A warehouse in Wynwood is home to the haute cuisine at Shikany (251 NW 25th St. 30) is a New Orleans–meets–Old Florida–style oyster and caviar bar in Edgewater. Housed in a refurbished gas station from the 1930s, Mignonette (210 NE 18th St. 30), where his menu boasts almost no processed ingredients, gluten or saturated fats (try the turkey burger, pictured above). And the gluten-averse are raving about chef Kris Wessel’s Oolite Restaurant & Bar (1661 Pennsylvania Ave. 30) outpost serves signature dishes like stuffed veal chops. There is an additional connection to Succotash culinary director. Also in South Beach: Chef Fabio Viviani’s Siena Tavern Miami (404 Washington Ave.) is creating a sensation with its coccoli, crispy dough puffs stuffed with cheese and prosciutto and topped with truffle honey, while an Il Mulino (840 First St. She hails from Miami, where she worked at Oolite Restaurant & Bar and Tongue & Cheek. ![]() 30) do-it-yourself take on Korean barbecue elevates the experience to a memorable night out. Everything I Now Want After Attending the Mastersįrom cars to clothes to bourbon, covetable things abound at the most prestigious.ĭon’t be fooled by its location in a run-down strip mall in South Beach: Drunken Dragon’s (1424 Alton Rd.
0 Comments
Leave a Reply. |